Chargé d’affaire – H/F
Education requirements: BTS DUT Formation Interne
Position type: CDI (permanent contract)
Location: Besançon (25) France
Responsibilities
- You will be responsible for entire projects, from prospecting new clients to defining a technical solution and you will oversee the contract until the system is delivered and installed.
- You will be responsible for designing the commercial solution for the cheese production system
- You will be the project manager in charge of coordinating operations (purchasing, construction, monitoring, planning, cost control etc.)
- You will be in direct contact with the customer
- You will manage the different team members (automation engineers, electricians etc.)
- Your duties will be both office-based and on-site
- You will be required to travel to collect specific information for a project and to oversee the project on-site
Profile
Advanced technician or engineering qualification, with a background in food processing and cheese production.
Required knowledge and competencies :
- Technologies and techniques used in cheese production (dairy processing, mechanisation etc.)
- Project management
- Drafting technical documents
- Proficiency in Autocad software
- Anglais et/ou Espagnol professionnel souhaité.
- Une seconde langue comme le Chinois ou le Portugais serait un atout supplémentaire.
Personne ayant les aptitudes suivantes :
- Rigorous, attention to detail and customer service skills
- Leadership skills
- Organisational skills and teamwork
- Management and interpersonal skills
- Practical and rational
- Applicant prepared to travel in France and abroad.
The company
Evoli is based in the Bourgogne-Franche Comté region (Besançon), a region renowned for its French expertise in technology for the production of pressed cheeses, and is a recognised leader in its field.
With its 20 years’ experience in cheese production and mechanisation, Evoli is part of a group that specialises in the milk processing industries in France and around the world.
Evoli provides solutions for the cheese industry of the future, staying true to cheesemaking tradition whilst having a firm focus on innovation.